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Pineapple Glazed Ham

glazed ham

Pineapple honey glazed ham is great for the Holidays or any time of year. I often serve the dish up with scalloped potatoes but mashed or rice words too. It is a great alternative to turkey, as I am not a turkey lover. If you are, it can be an additional dish too.

I use cloves in the ham, but this is totally optional. It just adds a really nice touch. You can also adjust the glaze according to your liking.



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Pineapple Glazed Ham
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2.8 kilo spiral ham
  • cloves
  • For the Glaze:
  • 4 tbsp of unsalted butter
  • 1 cup of pineapple juice
  • ½ cup of honey
  • ¼ cup or 4 tbsp of brown sugar
  • 1 tbsp of corn starch diluted in 1 tbsp of water
  1. Line a roasting pan with aluminum foil.
  2. Place the ham on and stud with cloves. This is optional.
  3. Cover the ham with foil and reheat at 325 F or 160 C for an hour and a half.
  4. Place the butter into a sauce pan and allow it to melt down over medium heat.
  5. Pour the pineapple juice in, the honey, brown sugar and mix using a whisk.
  6. Bring to a boil and add in the corn starch. Stir until thick.
  7. Turn off the heat and allow the mixture to cool a bit.
  8. Coat the ham with the glaze and glaze about every 5 minutes.
  9. Serve and enjoy your pineapple glazed ham.


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