Pork Giniling (Ground pork stew)
Pork Giniling (giniling na baboy) is a favorite Filipino recipe made of ground pork, carrots and potatoes etc. The ingredient is similar to menudo but different in cut of meat. Giniling means ground. Literally, this dish used ground pork. Like menudo, this dish is pleasing to the eye because of it’s colorful ingredients. It makes an excellent combination with rice and bread. Truly addictive. To make the sauce thicker, use tomato sauce or paste in place of the tomatoes. Today, this dish is one of the top food serve in carinderias and family restaurant. If you will make this today, make sure to stock a pot of rice on your side. You will probably don’t stop eating this delicious dish.
- 1/2 kilo ground pork
- 1 small carrot diced
- 2 medium potatoes diced
- 1 red or green bell pepper, diced
- 2 small onion chopped
- 3 cloves garlic minced
- 1/4 cup raisins (optional)
- 1 cup tomato sauce
- 1/2 cup water
- 1/4 cup soy sauce
- pepper to taste
- cooking oil
- Servings: 4
- Time: 40 minutes
- Level: Easy
- Cuisine: Filipino
(5 / 5)
- Add cooking oil in a preheated pan. Saute onion and garlic until soft and fragrant.
- Place in ground pork and saute until light brown.
- Pour in water and tomato sauce. Stir and bring to a boil.
- Season with soy sauce and pepper. Stir until combined. Cover and simmer for a few minutes.
- Add in potatoes, carrots, bell pepper and raisins. Stir, cover and simmer for a few minutes until liquid is half reduced and vegetables are tender. Turn off heat.
- Serve with steamed rice. Enjoy!
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