Pork Hardinera is a classic Filipino meatloaf made with ingredients such as pork, sausage, cheese, tomato, sauce, and bell peppers. It is thick and has a similar taste to Embutido; however, the use of additional ingredients makes it especially unique. It originated in Marikina and Lucban Quezon. This dish is sometimes called pork everlasting and usually served only on festive occasions.
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[btn color=”orange” target=””]Ingredients:[/btn]
- 1/2 kilo ground pork
- 1 red bell pepper, diced
- 1 small carrot diced
- 1 small can pineapple chunks
- 1/4 cup sweet pickle relish
- 1/4 cup raisins
- 3 sausages or hotdogs, diced
- 1/2 cup tomato sauce
- 1/2 cup bread crumbs
- 1 small onion chopped
- 3 cloves garlic minced
- 1 egg
- salt and pepper to taste
- cooking oil
For toppings:
- 1 red bell pepper cut in strips
- 2 hard boiled egg
- 1small carrot florets
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- Servings: 6
- Time: 1 hour 15 minutes
- Level: Moderate
- Cuisine: Filipino
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Recipe Rating:
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[btn color=”orange” target=””]Cooking Video:[/btn]
[btn color=”orange” target=””]Directions:[/btn]
- Heat cooking oil in a pan. Saute onion and garlic until fragrant. Place in ground pork and stir until light brown. Set aside in a mixing bowl.
- In a mixing bowl combine, bell pepper, sausages, raisins, carrots, pickle relish, pork mixture, grated cheese, pineapple chunks, bread crumbs, salt and pepper, egg, Mix together until well blended and combined.
- Arrange sliced hard-boil eggs, pineapple, red bell pepper, and carrots in the bottom of a mould or Llanera. Pour mixture over on until desired volume reached; flatten the top surface o f the mixture.
- Cover Llanera with aluminum foil.
Steam at least 1 hour. Alternatively bake for 350 degrees F at least one hour. Remove the steamed mixture and allow to cool. Serve on a platter; slice into serving pieces. Enjoy!
