Pork siomai (shiomai) is a dimsum Chinese dish made with wonton wrapper, meat and vegetable filling. It is a fast-food usually sold in the food courts or catering carts in the Philippines. Pork is the most common filling of siomai. It is usually cooked by steaming and serving it with soy sauce, roasted garlic, and calamansi juice dipping sauce. As with any pork recipe, a good cut of meat will be your success to a good outcome. A lot people thought making siomai is complicated. It is really simple and easy. If you have a wonton wrapper in your fridge, don’t waste your time and make this fantastic snack today.
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[btn color=”orange” target=””]Ingredients:[/btn]
- 1/2 kilo ground pork
- 1/2 small carrot minced
- 3 stalks spring onion or green onions chopped
- 1/2 cup all purpose flour
- salt and pepper
- siomai wrapper or wonton wrapper
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- Servings: 5
- Time: 40 minutes
- Level: Easy
- Cuisine: Filipino, Chinese
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Recipe Rating:
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[btn color=”orange” target=””]Cooking Video:[/btn]
[directions title=”Directions”]
- Combine all Ingredients in a mixing bowl. Adjust seasoning according to taste. Put in the refrigerator for at least 30 minutes.
- Remove filling from fridge. Scoop about 1 table spoon full of filling and put it on the center of wrapper; fold all edges up and flatten top and bottom. Repeat procedure for remaining mixture.
- Spread oil on a tray of steamer. Steam for about 20 – 25 minutes, or fry in cooking oil until light brown.
- Serve with soy sauce, fried garlic, and calamansi juice dipping sauce.
- Enjoy!
