Cook n' Share – World Cuisines


Sago at Gulaman

sago at gulaman

Sago at gulaman is a combination of tapioca pearls and sliced jello bars. This is a famous refreshment in the Philippines. It is usually sold by street vendors all around the country. This is commonly stored in a jar and ladled into a plastic bag and drank through a straw. Sometimes It is combined with crushed ice in a cup. It’s perfect to break up the heat on summer holidays. Everybody grew up with sago and gulaman. It’s in every canteen or cafeteria from elementary school to college there is (palamig the other for this of many pinoys). If you are craving for sago at gulaman, it is quick and easy to make.

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