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This recipe has been submitted by member Miraflor Martin.
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[btn color=”orange” target=””]Ingredients:[/btn]
- 2 large Eggplant
- 1 small onion finely chopped
- 1 large diced tomato
- 1 small knob ginger julienne
- 1 scallion thinly sliced
- 1/2 cup coconut milk
- 2 tablespoon vinegar
- 1 tsp. sugar
- salt and pepper to taste
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- Servings: 2
- Level: Easy
- Cuisine: Filipino
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Recipe Rating:
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[btn color=”orange” target=””]Directions:[/btn]
- Prick the eggplant with fork . Grill the eggplant until soft and tender or you can roast them in a preheated over 375 degrees, roast until soft. Remove the skin and set aside.
- Pour the coconut milk in a saucepan over low medium heat bring to a boil.
- Add the vinegar, sugar , ginger, onion, tomato , salt and pepper. Let it boil for 2-3 minutes.
- Remove from heat. Pour over the prepared eggplant. Top with scallion.
- Serve and Enjoy!!!
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This recipe has been submitted by member Miraflor Martin.
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