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Savory Italian Sausage Rice

sausage rice

Savory Italian sausage rice is simple and delicious. It is a meal in itself. I usually serve it up midweek, as it’s so easy to make. Give it a try and let us know what you think. 

There are a few tips to this recipe. First of all, you can use the sausage of your choice. I like a nice spicy Italian sausage. You want something with a bit of zip. You can remove the casing, as this add a little more flavor and allows the sausage to relax.  You can also use any type of rice. A long grained rice really goes nice with this recipe. You can use Spanish paprika, but the smoked really adds a nice touch. You can also add the vegetables of your choice, as well. It’s important to note that this dish should be served fresh.

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Savory Italian Sausage Rice
Author: 
Recipe type: Entree
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • 4 Italian Sausages
  • 1 bundle of green beans, chopped
  • 1 red bell pepper, chopped
  • ½ onion, chopped
  • 2 cloves of garlic, chopped
  • 1 cup of rice
  • 1 tsp of smoked paprika
  • 2 cups of chicken stock
  • 5 spring onions, chopped
  • 1 small bundle of parsley, chopped
  • 1 medium tomato, chopped
Instructions
  1. Heat some olive oil in a pan. Place the sausages in and fry them over medium high heat for about 4 minutes until they're golden brown. Remove them and slice them into bite size pieces.
  2. Add a bit more oil to the same pan. Add the onion, garlic, green peppers, and green beans in. Saute them for a minute of two. Season with salt and pepper. Put the sausages back in and add the paprika and rice. Stir for a minute or so.
  3. Add the chicken stock and bring it to a boil. Allow it to simmer for 20 minutes over medium heat until the rice is tender.
  4. Turn off the heat and add the parsley, tomatoes, and green onions. Stir everything together.
  5. Serve and enjoy your Savory Italian Sausage Rice.
  6. David Hood+

David Hood+

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