Sesame chicken wings are made with a combination of ingredients such as garlic, soy sauce, honey, and sesame seeds. Due to this unique blend of ingredients, the wings have a unique taste and texture. It is somewhat of a taste explosion. The honey provides its usual sense of sweetness, whereas the lemon juice and soy sauce create a contrasting taste. In light of this, they could easily be compared to a sweet-and-sour wing.
Try these for a midweek meal, or your favorite late-night snack. They always go nicely with a light ale, or any beer for that matter. Your friends and guests will love these sesame chicken wings.
[hr]
[wpsr_facebook][wpsr_pinterest][wpsr_stumbleupon][wpsr_linkedin][printfriendly]
[hr]
[two_third]
[btn color=”orange” target=””]Ingredients:[/btn]
- 13-15 chicken wings
- 1/4 cup soy sauce
- 1/4 cup mild honey
- 1 tbsp garlic powder
- 1 tsp lemon juice
- 1-2 tbsp sesame seeds
- 2 tbsp spring onions chopped
- 1/2 tbsp sesame oil
[/two_third]
[one_third_last]
[box style=”1″]
- Servings: 5
- Time: 1 hour 40 minutes
- Level: Moderate
- Cuisine: Korean
[hr_dotted]
[wpfp-link]
[hr_dotted]
Recipe Rating:
[usr=5]
[/box]
[/one_third_last]
[hr]
[btn color=”orange” target=””]Cooking Video:[/btn]
[btn color=”orange” target=””]Directions:[/btn]
- Combine chicken wings with soy sauce, honey, garlic powder, spring onions, pepper, sesame oil and lemon juice. Let marinate in the fridge for at least 1 hour.
- Remove chicken wings from marinate and arrange them in a baking dish. Sprinkle sesame seeds all over them. Save the marinate for basting.
- Bake in a preheated oven at 190 degrees C until golden brown or approximately 50 minutes to 1 hour. Basting regularly with the remaining marinate.
- Remove chicken from oven. Sprinkle more sesame seeds before serving. Enjoy!
