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Steak Bites in 10 Minutes


Steak bites are so simple to make and incredibly delicious. I often make them up as an appetizer or even a main. They are great at parties or picnics. The younger children will love them too as they are easy to eat and not cutting is involved. Once again, give them a try and let us know what you think. 

For this recipe a fairly descent cut of meat should be used. We suggest a couple of sirloin steaks. I less expensive cut can be used but the tenderness will be compromised. A good roast can be used too, depending on how many you are serving. 

This recipe uses 4 simple spices: salt, pepper, garlic, and rosemary. Other spices can be used, as well. For example, thyme or even some hot chili flakes for some heat. You be the boss of your steak bites. 




5 from 1 reviews
Steak Bites in 10 Minutes
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 pound or ½ kilo of sirloin steak or the cut of your choice cut into bite size chunks
  • oil for frying
  • 2 tbsp of butter
  • 3 cloves of chopped garlic
  • 2 or 3 sprigs or 1 tbsp of fresh rosemary
  • Fresh parsley for garnish
  1. Preheat a pan, add some oil in, followed by the beef.
  2. Season with salt, pepper, and fry for about 5 minutes until the beef is cooked through and browned.
  3. Put the butter in and let it melt down.
  4. Place the garlic and rosemary in and stir.
  5. Garnish with parsley, serve and enjoy your steak bites in 10 minutes.


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