Cook n' Share – World Cuisines

Pork

Stove Top Ribs

stove top ribs

Stove top ribs are so easy to make and incredibly delicious. Believe me, when your dinner guests taste these, they’ll think they’re cooked in the oven or on the barbecue for hours. The truth is, you made them in the frying pan in about 45 or 50 minutes. Give these delightful ribs a try and let us know what you think.

There are a few tips to making these pork ribs. First, a lid needs to be used or the meat won’t cook properly. When cooked, the meat should have an internal temperature of about 160° Fahrenheit. It’s equally important to turn and baste them every 15 minutes to ensure they’re well covered with the sauce, tender, and cook evenly. As always, you can tinker with the amounts of the ingredients, but the suggestions in this recipe produce a beautifully balanced sauce. If it’s the right time of year and you have access to a BBQ, you can place the ribs on for a few minutes to get a nice smoked effect. Due to the ingredients used, these stovetop ribs are just as good when eaten as leftovers a day or two later.

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Stove Top Ribs
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • ½ rack of pork ribs
  • ½ cup of ketchup
  • 1 tbsp of Worcestershire sauce
  • 2 tbsp of soy sauce
  • 3 whole garlic cloves, pressed
  • 1 cup of pork or beef stock
  • 2 tsp of sugar
  • pepper to taste
  • 4 cups of sprite
  • Olive oil for frying
Instructions
  1. Place the ribs into a large container, pour the sprite over top of the meat, and seal the container shut. Place it in the fridge and allow the meat to marinate for at least two hours - overnight is preferred. All of the meat will not be submerged in the sprite, so it's a good idea to flip it over halfway through the process.
  2. To make the sauce, combine all of the ingredients in a mixing bowl, and whisk until it's well combined.
  3. Add some olive oil to pan over medium-high heat. Place the ribs in, meat side down, and allow them to sear for 4 to 5 minutes until they'tr nicely browned. Flip them over to the bone side and let them to sear for an additional 2 minutes.
  4. Pour the sauce over the meat and bring it to a boil. Reduce the heat to medium low, place a lid on, and allow it to simmer for 45 minutes. Every 15 minutes, remove the lid, turn the ribs over, and give them a good basting with the sauce.
  5. Serve your stovetop ribs up some french fries or mashed potatoes and enjoy.

 

 

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