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Tuna Macaroni Salad

tuna macaroni salad

Tuna macaroni salad is fast, healthy, easy, and delicious. It makes an excellent side dish, light lunch, or a snack. Of course, many of the ingredients can be adjusted according to your taste. The tuna you use is entirely your choice. We usually use a light Starkist light tuna in water. This is a nice, dry, and fluffy tuna. The amount and type of mayonnaise is entirely optional, as well. We like the sweeter Kraft Miracle Whip. We use cheddar old cheese, as this provides a sharp and zesty taste. But again, it’s totally your call.

Try this dish today. It is great for picnics, festivals, and family gathering. We are sure you will enjoy it.


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  • 180g light tuna, drained
  • 1 1/2 cup macaroni, uncooked
  • 1/4 cup spring onions, chopped
  • 1/4 cup cheddar cheese, chopped
  • 8-10 cherry tomatoes, quartered
  • 1/2 tbsp garlic powder
  • 5 tbsp mayonnaise
  • salt and pepper to taste
  • Servings: 4
  • Time: 30 minutes
  • Level: Easy
  • Cuisine: American

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Recipe Rating:

5 out of 5 stars (5 / 5)

Cooking Video:



  1. Cook macaroni noodles in boiling water for at least 9 minutes or until al dente. Drain and rinse with cold water. Set aside in a mixing bowl.
  2. In a mixing bowl, add the rest of the ingredients. Toss well. Adjust the mayonnaise or seasonings according to taste.
  3. Chill or serve right away with your favorite main dish. Enjoy!

Gerald Sales+

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