sugar coated donuts
Bread Dessert

Sugar Coated Donuts

Donuts (doughnuts) are one of the most famous deep fried breads in the world. They can be baked, but traditionally they are prepared by deep frying them in vegetable oil. Filipino donuts are similar to Italian or French graffe Β ones which are coated with white sugar. This tasty bread has many varieties such as the …

chicken asado
Chicken

Asadong Manok

Asadong manok (chicken asado)Β  is made with chicken, soy sauce, tomato sauce, and lemon juice. It is one of the oldest Filipino stew recipes. Locals always compare this dish to our chicken afritada and theΒ chicken cacciatore of Italy . The main difference is chicken asado is always tangy in taste. It is also different to …

porkchop adodo
Pork

Pork Chops Adobo

Pork chops adobo or adobong pork chop are one variation of an adobo dish in the Philippines. It is similar to many types of adobo; Β however, the cut of meat differs. This time we are using a pork chop cut. There are many ways of cooking adobo depending Β on the province where it is made. …

eggplant lasagna
Snacks Vegetables

Eggplant Lasagna

Eggplant lasagna is a healthy, delicious, low-carb alternative to traditional meat-based lasagna. It is one of many delightful vegetarian lasagnas. The only fattening part of this dish is the cheese. Due to the lack of ground beef, it is also cost-efficient. If you have trouble locating marinara sauce, you can simply use your choice of …

kimbap
Rice

Kimbap – Korean Rice Rolls

Kimpap or gimbap is a traditional Korean food which literally means kim for “dried seaweed” and pap means “rice.” It is made with seasoned cooked rice rolled in a dry seaweed sheet. It is commonly stuffed with fillings such as carrots, cucumber, fish cakes, crab meat, and more. In Japan, this dish is called sushi …

spaghetti bolognese
Noodles

Spaghetti Bolognese

Spaghetti bolognese is an Italian pasta dish which became one of their specialties. It is made with bolognese sauce which means a meat-based sauce. This dish originated in Bologna, Italy. It is a rich, meaty, and flavorful sauce served with cooked pasta or spaghetti. This dish can be matched with any type of pasta such …