Easy Recipes and Cooking Videos
Easy Recipes and Cooking Videos
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Ampalaya or bitter melon is a native vegetable to the Philippines.This dish is made with ampalaya with beaten eggs and also sometimes called ginisang ampalaya. Even though it is bitter in taste, it’s commonly eaten by Filipinos because of its health value. If you are a vegetarian, you can add a simple egg – if …
Breaded chicken fillets are made from boneless breasts coated with eggs, flour, and bread crumbs. Green peas, carrots, and potatoes are excellent selections as a side dish. These fillets make an excellent lunch or dinner for the family. They are fast, easy to prepare, and make a fantastic lunchbox addition. You may also want to …
Ham and egg fried rice is one of many variations of fried rice or sinangag. The difference is additional ingredients such as ham, eggs and peas. It seems complicated to cook but, in reality, it is quick and easy. It’s much tastier than the traditional, old garlic fried rice that we usually eat at home. …
Ginataang Sitaw at Kalabasa (string beans and squash in coconut milk) is a very simple, delicious, and nutritious vegetable recipe. The dish is a combination of string beans and squash simmered in coconut milk. To make the recipe even more nutritious, shrimp can be used instead of pork. Pork is optional, as well. You can …
Lumpiang Togue is a form of lumpia or spring roll. In English, it is known as lumpiang gulay. The difference between these is the use of mung bean sprouts and other vegetables instead of meat. This is a popular street food in the Philippines and is often combined with suka or vinegar dip. If you …
Escabeche also known as sweet and sour fish. This recipe was originally introduced by Spanish and then adapted by Filipinos. Lapu-lapu fish is commonly used; however, different types of fish can be used such as Tilapia, dalagang bukid etc. as a substitute or you can add your own variation. [hr] [wpsr_facebook][wpsr_pinterest][wpsr_stumbleupon][wpsr_linkedin][printfriendly] [hr] [two_third] [btn color=”orange” …
