Easy Recipes and Cooking Videos
Easy Recipes and Cooking Videos
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Pata tim is an adapted Filipino recipe made by slow boiling a front pork leg and serving it with a delicious, thick sauce. It is commonly found at larger social gatherings, as the recipe will serve many people. This dish is a cousin of lechon paksiw and paksiw na pata. All has sweet in taste …
Pork pineapple stew is a modification of chicken pineapple stew and similar taste with pork hamonado. This is one of our secret recipes which we have recently discovered. It is a must try, and excellent when served for dinner or lunch. As with any pork recipe, a good cut of meat will be your insurance …
Kwek-Kwek is a famous street food in the Philippines made up of quail eggs, coated with thick batter and deep fried . It is round and reddish in color, usually dip in vinegar dipping sauce or sweet and sour sauce. As a substitute for atsuete juice, ketchup or paprika powder can be used. Just double …
Pancit Malabon is a type of pancit, which means a stir-fried noodle dish. is extremely delicious, decorative, and most pleasing to the eye. It is sometimes called Pancit Luglug. Its origins are traced back to Malabon City (Part of Manilla) in the Philippines. Malabon is on the coast where most of the local fish markets …
Ginataang tulingan is made with local tulingan fish or skipjack tuna and coconut milk. It is stewed with vegetables such as string beans or eggplant. This can be cooked, in many different ways such as simply boiling the fish with coconut milk. In this recipe, we sear the fish first before adding the seasonings as …
Pancit cantonis originally a Chinese dish but is now popular all over Asia. It is one of the many pancit variations. The exception is the use of egg flour noodles. Many types of meat can be cooked or added to this recipe such as chicken strips, pork, beef, squid balls, fish balls, and kikiams. This …
