buko pie
Dessert

Buko (Coconut) Pie

Buko pie is a delicious traditional Filipino dessert made with young coconut meat and coconut water. It is similar to coconut cream pie with the exception of the cream. This dessert is truly a famous pasalubong in the country. The most delicious, authentic buko pie can be found in the province of Laguna. Whenever you …

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Appetizer

Potato Croquettes with Ham

Potato croquettes are usually made with milk, flour, and coated with egg and bread crumbs. They are round or oval in shape. They are deep fried in oil. And they are served with a dipping sauce. Any sauce will suffice, so feel free to use your favorite sauce. They make a terrific snack, appetizer, or …

coconut macaroons
Dessert

Coconut Macaroons

Coconut macaroons are a type of cookie which are light, airy, chewy, and delightful. They are Β fun and easy to make. All you need is some very basic ingredients such as coconut flakes and milk. There are several variations to making these cookies. Some people don’t use egg whites, which is fine. Others add additional …

oatmeal raisin cookies
Dessert

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies are an old-time favorite of all. This is a delicious yet healthy recipe which is relatively low in calories. The recipe is also perfect for vegetarians due to being egg-free. A great thing about this recipe is its versatility. The recipe can be adjusted to create a softer, chewier cookie or crunchier, …

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Vegetables

Kangkong with Oyster Sauce

Kangkong with Oyster Sauce is a water spinach stewed in oyster sauce. It can be combined with any preferred meat. It is a basic recipe but makes a lovely lunch or dinner. Everybody can eat kangkong. It is made with extremely healthy leaves such talbos ng kamote. If you have trouble getting your children to …

beef mechado
Beef

Filipino Beef Mechado

Beef Mechado is usually made from beef shanks. The shanks are seasoned with tomato sauce and simmered until they become tender. Our traditional way of cookingΒ  requires a little bit of effort and the cut of meat used is slightly different. Based on my research, the word mechado comes from the word “mitsa” which in …


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