kutsinta
Dessert

Kutsinta (Brown rice cake)

Kutsinta or Cuchinta is a brown rice cake kakanin made with rice flour, lye water, and topped with grated coconut flakes. It is easy to make and only a few basic ingredients are needed. The only major problem in making this dessert, is finding lye water. Lye water is a strong alkali solution (caustic soda) …

ginataang manok
Chicken

Ginataang Manok

Ginataang manok is a chicken stew simmered in coconut milk and spices. An all time favorite ingredient of Filipinos is coconut milk. Locals often call it “Gata” or Ginataan; this makes the dish more fragrant, tasty and exotic. Vegetables are optional. If you choose to use vegetables, you can use any type depending on your …

buko pie
Dessert

Buko (Coconut) Pie

Buko pie is a delicious traditional Filipino dessert made with young coconut meat and coconut water. It is similar to coconut cream pie with the exception of the cream. This dessert is truly a famous pasalubong in the country. The most delicious, authentic buko pie can be found in the province of Laguna. Whenever you …

soon
Appetizer

Potato Croquettes with Ham

Potato croquettes are usually made with milk, flour, and coated with egg and bread crumbs. They are round or oval in shape. They are deep fried in oil. And they are served with a dipping sauce. Any sauce will suffice, so feel free to use your favorite sauce. They make a terrific snack, appetizer, or …

coconut macaroons
Dessert

Coconut Macaroons

Coconut macaroons are a type of cookie which are light, airy, chewy, and delightful. They are  fun and easy to make. All you need is some very basic ingredients such as coconut flakes and milk. There are several variations to making these cookies. Some people don’t use egg whites, which is fine. Others add additional …

oatmeal raisin cookies
Dessert

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies are an old-time favorite of all. This is a delicious yet healthy recipe which is relatively low in calories. The recipe is also perfect for vegetarians due to being egg-free. A great thing about this recipe is its versatility. The recipe can be adjusted to create a softer, chewier cookie or crunchier, …


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