Easy Recipes and Cooking Videos
Easy Recipes and Cooking Videos
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Lumpiang Togue is a form of lumpia or spring roll. In English, it is known as lumpiang gulay. The difference between these is the use of mung bean sprouts and other vegetables instead of meat. This is a popular street food in the Philippines and is often combined with suka or vinegar dip. If you …
Escabeche also known as sweet and sour fish. This recipe was originally introduced by Spanish and then adapted by Filipinos. Lapu-lapu fish is commonly used; however, different types of fish can be used such as Tilapia, dalagang bukid etc. as a substitute or you can add your own variation. [hr] [wpsr_facebook][wpsr_pinterest][wpsr_stumbleupon][wpsr_linkedin][printfriendly] [hr] [two_third] [btn color=”orange” …
Bulanglang is a healthy and inexpensive vegetable dish which is very popular. It is a mixture of different local vegetables seasoned with fish bagoong. You can add many different types of vegetables according to your taste, preference, and availability. This recipe is cooked in many different ways depending on the region or province where it …
Pork Giniling (giniling na baboy) is a favorite Filipino recipe made of ground pork, carrots and potatoes etc. The ingredient is similar to menudo but different in cut of meat. Giniling means ground. Literally, this dish used ground pork. Like menudo, this dish is pleasing to the eye because of it’s colorful ingredients. It makes …
Buchi is a dish made from glutinous rice flour dough filled with sweetened mung beans and coated with sesame seeds. Sometimes red beans can be substituted for mung beans. It is sweet and chewy. As a variation of this, you can use ube or purple yam as filling or red bean paste if you wish. …
This is a terrific recipe that can be not only be enjoyed in the summer, but any time of year. It is traditionally cooked as a pork BBQ, but beef or chicken can also be used. In western terms, this is also known as a shish kabob. As a variation of this recipe, you can …
