Adobong Sitaw is a very healthy vegetable dish. Sitaw is a common vegetable in the Philippines. In English, is referred to as string beans. It is always present in carinderias or small restaurants, and it is often prepared in Filipino kitchens. I consider this as one of the food of the masses as string beans is inexpensive and most people can afford to buy it. If you are uncomfortable using pork, you can discard it completely or lessen the amount. But remember, pork adds more flavor to the dish. This Filipino recipe is extremely simple and delicious.
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[btn color=”orange” target=””]Directions:[/btn]
- 1 bundle sitaw or string beans cut into 3 inches long, soak in water
- 1/4 kilo pork diced
- 1 small onion chopped
- 3 cloves garlic minced
- 1/4 cup soy sauce
- 2 tbsp vinegar
- 1 cup water
- pepper to taste
- vegetable oil
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- Servings: 2
- Time: 45 minutes
- Level: Easy
- Cuisine: Filipino
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Recipe Rating:
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[btn color=”orange” target=””]Cooking Video:[/btn]
[btn color=”orange” target=””]Directions:[/btn]
- Heat cooking oil in a wok. Pan fry pork meat until light brown.
- In the same pan, saute onion and garlic until fragrant. Stir well together with pork.
- Place in the string beans. Pour in soy sauce and water. Cover and simmer over medium heat until string beans are half cooked. Do not over cooked string beans.
- Season with vinegar, pepper to taste. Simmer for another few minutes.
- Serve with steamed rice. Enjoy!
