Cookies Dessert

Almond Coconut cookies – 4 Ingredients

Almond cookies are incredibly easy to make as they only require four ingredients: sweetened coconut flakes, almonds, chocolate chips, and sweetened condensed milk. All of these you will probably have in your pantry.

As always, you can change the recipe a bit to suit your liking. Fir example, you can add walnuts as appose to almonds. White chocolate would be a nice change too. They don’t even have to be chips. It is wise to use a good brand of coconut flakes as less expensive ones seem to have an after taste.

Give our almond and coconut cookies a try and let us know what you think.

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Almond Coconut Cookies – 4 Ingredients
Recipe Type: Dessert
Cuisine: American
Author: David Hood
Prep time:
Cook time:
Total time:
Serves: 12-15
  • 14 oz or 400 grams of sweetened coconut flakes
  • 14 oz or 500 ml of sweetened condensed milk
  • 2/3 of a cup or 100 grams of lightly chopped almonds
  • 2 cups or 350 grams of semi sweetened chocolate chips
  1. Heat your oven to 350 degrees F or 177 C.
  2. Add the coconut flakes, condensed milk, almonds, and chocolate chips to a large mixing bowl. Using a spatula, mix until well combined.
  3. Place the mixture in the fridge for 15 minutes or so until it sets.
  4. Using a large ice cream scoop, pick up a level scoop, and place on a baking tray lined with parchment paper. Leave lots of space in between as they will expand.
  5. Flatten them down a bit with your hand.
  6. Place in the oven for about 12 to 15 minutes.
  7. Remove the cookies from the oven and allow them to cool completely.
  8. Serve and enjoy your coconut almond cookies.


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