Baked Brown Sugar Glazed Pork Chops

Our baked brown sugar pork pork chops are simple and delicious. Made with a few simple ingredients, they are out of this world. Believe me, as I always say, your family and friends will rave about them and ask for the recipe. They make the perfect dinner party addition. 

I use boneless chops, but you can try bone in, you just have to increase the baking time accordingly. Give them a try and let us know what you think. 

Baked Brown Sugar Glazed Pork Chops
Recipe Type: Main
Cuisine: American
Author: David Hood
Prep time:
Cook time:
Total time:
Serves: 4
  • 4 pork chops – boneless or bone in
  • 1/2 cup of brown sugar
  • 2 tbsp of soy sauce
  • 1/4 cup of ketchup
  • 1 tbsp of worcestershire sauce
  • 1/2 tbsp of minced garlic
  • pepper to taste
  1. Preheat your oven to 350 F or 177 C.
  2. Place the chops on a baking pan.
  3. Add the brown sugar, soy sauce, ketchup, Worcestershire sauce, garlic, and pepper to a bowel. Mix until they are well combined.
  4. Pour the sauce over the chops. You will have more than you need but the rest can be used on potatoes or rice.
  5. Bake for 25 to 30 minutes depending on the thickness of the chops.
  6. Let them rest for a few minutes, serve, and enjoy your baked brown sugar pork chops.


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