Easy Recipes and Cooking Videos
Easy Recipes and Cooking Videos
Lumpiang Togue is a form of lumpia or spring roll. In English, it is known as lumpiang gulay. The difference between these is the use of mung bean sprouts and other vegetables instead of meat. This is a popular street food in the Philippines and is often combined with suka or vinegar dip. If you …
Kwek-Kwek is a famous street food in the Philippines made up of quail eggs, coated with thick batter and deep fried . It is round and reddish in color, usually dip in vinegar dipping sauce or sweet and sour sauce. As a substitute for atsuete juice, ketchup or paprika powder can be used. Just double …
Potato croquettes are usually made with milk, flour, and coated with egg and bread crumbs. They are round or oval in shape. They are deep fried in oil. And they are served with a dipping sauce. Any sauce will suffice, so feel free to use your favorite sauce. They make a terrific snack, appetizer, or …
Coleslaw is a popular side dish. It’s commonly served with many proteins such as pork, beef, or chicken. It is extremely simple to make and is a welcomed addition at barbeques and many social events. When you make this coleslaw, it can be served immediately; although, it’s best when it sits in the dressing for …
Fish lumpia or lumpiang isda is a variation of lumpiang shanghai. This dish is not popular in the Philippines due to the belief that fish is not a good substitute for pork. For certain families, however, this is a nutritious substitute and contrary to popular belief has a similar taste to pork. Many types of …
Pan Fried Potatoes with Rosemary and Garlic is an incredibly simple and tasty recipe. This is a fast and elegant way to prepare baby potatoes. It’s one of my favorite ways to prepare potatoes. Give it a try and let us know what you think. The potatoes can be cooked with any type of oil. Personally, …
