Chicken

Rellenong Manok (Chicken Relleno) is stuffed chicken  cooked in a conventional oven stuffed with savory filling. The filling is similar to embutido and rellenong bangus. It can be served on festive occasions such as family gatherings, parties and special holidays such as Christmas and New Years. However, it is not that easy to prepare compared to …

As with many recipes, chicken curry is not a traditional dish but one adapted from Indian cuisine. It is straightforward to make, yet pleasant and spicy. It is sometimes served at fiestas and other social events. With the use of curry powder, you can quickly and easily make chicken curry. In this recipe, we have …

Chicken pastel is a stewed chicken baked in a crust. The recipe is Spanish in origin and is often referred to as chicken pot pie in America. This dish, however, can be cooked without the crust simply by baking the fillings in an oven with the grated cheese on top. If you want to make …

Chicken Afritada is a chicken stew simmered with a combination of spices and tomato sauce. I remember my mom cooking this dish in the Philippines. As I watched her in the kitchen, she would fry the chicken first and set it aside. The word “fritada” in Spanish means “fried.” Although this is an optional way …

Homemade Crispy Fried Chicken and Gravy is one of my all time favorites. Much of its origins stem from the southern United States. There is nothing better than southern fried chicken, as many folks would say south of the Mason Dixon Line. It is a relatively easy recipe but can become complex depending on the ingredients …