Dessert

A mango float is made with graham crackers and topped with mango wedges. It is a popular dessert in the Philippines along with crema de fruta and tiramisu, which are graham cracker based, as well. Some locals use a combination of kiwi and mango wedges, which are truly pleasing to the eye and resemble a …

Maja Blanca is delicious and sweet. It is a famous dessert in the Philippines especially during fiestas. It is made from coconut milk and condensed milk. If you want the recipe to be creamier simply add more thick coconut cream. Optional toppings can include latik, and crushed peanuts. The easiest and most available topping, however, …

Buchi is a dish made from glutinous rice flour dough filled with sweetened mung beans and coated with sesame seeds. Sometimes red beans can be substituted for mung beans. It is sweet and chewy. As a variation of this, you can use ube or purple yam as filling or red bean paste if you wish. …

Chocolate muffins are fast, easy and fun to make. Made with simple ingredients such as, cocoa powder, flour and chocolate chips, they are rich and delicious. These are the most popular of all muffin recipes. The cooking procedure can range from simple to elegant. For additional sweetness and flavor, you can add vanilla or chocolate …

Saba con Yelo is a easy refreshment in the Philippines. It is made with Saba bananas, which are commonly found in parts of Asia, especially the Philippines. The dish is similar to minatamis na saging except the crushed ice on top is popular in the summer. Some people have a difficult time making their bananas …

Crema de Fruta is a popular Filipino dessert. It is usually baked in an oven and consists of various layers of fruit cocktail, gelatin, and cream. To eliminate the need for baking, this recipe has substituted graham crackers for sponge cake. Different types of fruit can also be used depending on your taste and the …