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pandesal
Bread Dessert

Pandesal (Filipino Salted Bread Roll)

Pandesal’s origins come from Spain. It is a bread made with yeast, flour, eggs, and salt. It is usually served for breakfast withΒ  jam, cheese, peanut butter, or sausages. It is a terrific addition to aΒ  coffee or hot chocolate. Every Filipino has grown up with this special bread. Sometimes, it is sold early in …

kutsinta
Dessert

Kutsinta (Brown rice cake)

Kutsinta or Cuchinta is a brown rice cake kakanin made with rice flour, lye water, and topped with grated coconut flakes. It is easy to make and only a few basic ingredients are needed. The only major problem in making this dessert, is finding lye water. Lye water is a strong alkali solution (caustic soda) …

buko pie
Dessert

Buko (Coconut) Pie

Buko pie is a delicious traditional Filipino dessert made with young coconut meat and coconut water. It is similar to coconut cream pie with the exception of the cream. This dessert is truly a famous pasalubong in the country. The most delicious, authentic buko pie can be found in the province of Laguna. Whenever you …

coconut macaroons
Dessert

Coconut Macaroons

Coconut macaroons are a type of cookie which are light, airy, chewy, and delightful. They are Β fun and easy to make. All you need is some very basic ingredients such as coconut flakes and milk. There are several variations to making these cookies. Some people don’t use egg whites, which is fine. Others add additional …

oatmeal raisin cookies
Dessert

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies are an old-time favorite of all. This is a delicious yet healthy recipe which is relatively low in calories. The recipe is also perfect for vegetarians due to being egg-free. A great thing about this recipe is its versatility. The recipe can be adjusted to create a softer, chewier cookie or crunchier, …


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