Easy Recipes and Cooking Videos
Easy Recipes and Cooking Videos
Embutido is Filipino style meat loaf made with ground pork and spices. It is usually wrapped in aluminum foil and cooked by steaming. This dish originated in Spain and has been adapted to Filipino kitchens. This dish can be cooked in spite of incomplete ingredients. It is commonly sold in the frozen food sections of …
Tocino is a sweetened cured, fried meat. It is commonly served at breakfast in the Philippines along with fried rice and eggs. The authentic tocino can be found in the province of Pampanga. It is commonly made using pork, chicken or beef. The process is similar to tapa. The ingredients are different, however. Tapa is often …
Pork estofado (estofada) or estofadong baboy is a pork-based stew. It is often cooked with plantain bananas. It has a similar taste to adobo, but differs due to the ingredients used. The dish is usually sweet in taste and is a perfect combination with rice. Estofado originally came from the family of Spanish recipes and …
Humba (Braised Pork Belly) is originally a Visayan dish and is commonly made similar to Adobo but is much sweeter due to its ingredients. There are many variations to this recipe such as using honey, orange juice, and coca cola in place of pineapple juice. It is often served at fiestas and in restaurants. [hr] …
Sweet and Sour meatballs originated in China. They have become a popular main dish in the Philippines or anywhere around the globe for that matter. They are primarily made from ground pork, which is shaped, into balls and cooked with a sweet and sour sauce. They can be eaten as a main course, or a …
Spare Ribs Adobo is pork ribs cooked with a delicious blend of sweet and spicy ingredients. Cooked similar to traditional Adobo, it is an excellent appetizer or beer match often served at parties and social gatherings. It is sometimes served on a sizzling plate and paired with garlic fried rice. The trick is make sure …
