Showing 78 Result(s)
pork binagoongan

Pork Binagoongan (Binagoongang Baboy)

Pork binagoongan or Binagoongang Baboy is pork seasoned with shrimp paste. It is an easy yet delicious dish. It commonly tastes salty as a result of its shrimp paste ingredient. The saltiness can, however, be reduced by adding sugar. Variations such as the addition of  green beans, carrots, and eggplant can be used. It can …


Dinuguan (Pork Blood Stew)

Dinuguan or Pork Blood stew is pork blood seasoned with vinegar. It’s usually dark in color and a perfect ulam. Today, it is always present at fiestas and any other occasions. This dish is a perfect combination with puto or rice cake. It may not seem to be appetizing, but when you taste it, it’s …

arroz valenciana
Chicken Pork Rice

Arroz Valenciana

Arroz valenciana is a famous fried rice dish in the Philippines. It is an incredibly flavorful dish made with glutinous rice, meat, and vegetables. The recipe originated in Negros province. It is similar to Paella of Spain and bringhe of Pampanga province. The main difference is the Ingredients used. It is usually served during special …

skinless longganisa
Breakfast Pork

Homemade Skinless Longganisa

Longganisa is a Filipino sausage commonly served at breakfast along with fried rice and fried eggs. It comes in various sizes and tastes. The authentic longganisa can be found in Lucban, Quezon Province, and it has a garlicky taste to it. Pampanga Province is also known for its combination of sweet and sour longganisa. In the Philippines, …

Bread Dessert Pork

Siopao Steamed Buns

Siopao is a steamed bun which originated as a Chinese cuisine. It is one of the popular dimsum dishes. It is usually spongy, white, round, soft and made with dough and filling. In the Philippines, it comes in different flavors such as asado and bola-bola. The type of meat used is optional. This dish can …

tokwa't baboy
Appetizer Pork

Tokwa’t Baboy (Pork with Tofu)

Tokwa’t Baboy is a popular beer matched (pulutan) or appetizer. It is a classic dish made by combining pork, tofu, and a uniquely blended sauce. This is commonly served in bars and at social gatherings such as parties and festivals. Today, this dish is frequently sold by many street vendor along with goto, mami and …

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