Showing 39 Result(s)
Cream of Salmon

Cream of Salmon

Cream of salmon is a simple and delightful recipe. This came from my mother. She used to make this when I was a kid, and it was one of my favorites. I enjoy it served up over toast. It is great for lunch or dinner. Some tips on making this recipe are as follows: First, …

fish and chips

Fish and Chips

Fish and chips date back to the 18th century in England. They are one of my all-time favorite meals. Even as a kid growing up in Toronto, I looked forward to having them at least once a week. The type of fish and beer used in this recipe varies. Cod or haddock fillets are typically …

stir fried seafood

Spicy Seafood

Spicy seafood is a very easy, colorful, and delicious. It is loaded with different types of seafood such as shrimp, squid, and fish fillets. The dish is very tasty due to the marinating process involved and the sauce soaking right into the seafood. You can add oysters, clams, and other types of seafood if you …

pad thai
Noodles Seafood

Pad Thai

Pad Thai is a common street food in Thailand. Interestingly enough, Thai people seldom make this at home as it is sold by so many street vendors and small eateries. The dish is a nice combination of sweet and sour. There are many versions of Pat Thai, and ours is by no means authentic. You …

Chicken Rice Seafood

Simple Paella

Paella is a famous rice dish. It originated in Spain and became one of the country’s icons. The word paella comes from the Spanish word “paelle” which means pan, in English. Many Spaniards believe that the secret to this dish is the pan (paellara) used for cooking it. There are many variations of this dish, …

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