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crispy kangkong
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Crispy Kangkong

[box style=”1″] This recipe has been submitted by member Miraflor Martin. [/box] Crispy kangkong (water spinach) is a very light and healthy appetizer. It is similar to a tempura dish which is coated with flour and batter and then dipped into hot oil. [hr] [wpsr_facebook][wpsr_pinterest][wpsr_stumbleupon][wpsr_linkedin][printfriendly] [hr] [two_third] [btn color=”orange” target=””]Ingredients:[/btn]   25 pcs. Kangkong ( …

pancit malabon
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Pancit Malabon

Pancit Malabon is a type of pancit, which means a stir-fried noodle dish. is extremely delicious, decorative, and most pleasing to the eye. It is sometimes called Pancit Luglug. Its origins are traced back to Malabon City (Part of Manilla) in the Philippines. Malabon is on the coast where most of the local fish markets …

carbonara
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Spaghetti alla Carbonara

Spaghetti Alla Carbonara is made with bacon, Parmesan cheese, and fresh eggs. In Italy, Pancetta is used. This dish is simple to make, but elegant. It is an Italian dish with several variations. The most important tip is not to cook the eggs. When they hit the hot pan and the bacon they will cook. …