creamy tuna pasta
Appetizer Noodles

Creamy Tuna Pasta

Creamy tuna pasta is rich and delicious. Made with a combination of tuna and cream it is simply out of this world. This is a recipe you have to try. Give it a shot and let us know what you think.

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Creamy Tuna Pasta
Recipe Type: Main
Cuisine: Italian
Author: David Hood
Prep time:
Cook time:
Total time:
Serves: 3
  • 3 cups Penni or any pasta
  • 300 g tuna in oil , drained
  • 1/4 cup heavy cream
  • 160 g pasta sauce
  • 2 cloves garlic pressed
  • salt and pepper to taste
  • olive oil
  • basil
  1. Cook penne pasta in salted boiling water according to package instructions. Set aside.
  2. Drizzle olive oil in a preheated pan. Put in garlic and saute for a minute until fragrant.
  3. Pour in pasta sauce. Season with salt, pepper and basil. Stir and bring to a boil.
  4. Add in drained tuna and stir until combined.
  5. Add the heavy cream and stir until thick and creamy for about 3 -5 minutes.
  6. Toss in cooked pasta. Garnish with your favorite grated cheese. Serve and enjoy!



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