Breakfast Eggs

Delicious Asparagus Omelette

Our egg and asparagus omelette is a simple, yet delicious, combination of egg, salt, pepper, garlic, parsley, milk, and asparagus. Once fried up, it makes the perfect breakfast. I find that the omelette is so healthy and everybody loves it. 

Give it a try and let us know what you think. 

Delicious Asparagus Omelette
Recipe Type: Breakfast
Cuisine: American
Author: David Hood
Prep time:
Cook time:
Total time:
Serves: 2
  • 8 pieces of asparagus cut in half
  • 4 eggs
  • parsley flakes
  • salt and pepper to taste
  • 1 tsp of garlic powder
  • 2 tbsp of milk
  1. Blanch the asparagus in boiling water for about 3 to 5 minutes and set aside.
  2. Crack 2 eggs into a mixing bowl, parsley flakes, salt, pepper, garlic powder, milk, and whisk until well combined.
  3. Add some oil to a preheated pan over medium heat and add the egg mixture in. Cook until the egg stets.
  4. Once set add the asparagus to one side and fold the other side of the omelette over and allow it to cook for a couple more minutes.
  5. Follow the same procedure for the next omelette.


Leave a Reply

Notice: ob_end_flush(): failed to send buffer of zlib output compression (0) in /home/ourgre6/ on line 5279