This hash brown recipe is easy to make, It’s crispy and delicious just like one you bought from fast food and stores. They consist of a combination of grated potatoes, onion powder, garlic, salt, pepper, all purpose flour, and cheddar cheese.
I used fairly large 2 potatoes in this recipe. or 4 medium size. After you grate the potatoes, leave them soaked in water for about 5 minutes to remove the starch out. You can make a batch of these babies and freeze them. To make it crispier put them on a cooling rack so, it will not become soggy and remain its texture. This is perfect breakfast, so why not giving it a try. Its easy I promise.
[btn color=”orange” target=””]Video:[/btn]
[wpsr_facebook][wpsr_pinterest][wpsr_stumbleupon][wpsr_linkedin]
Homemade Crispy Hash Browns
Prep time:
Cook time:
Total time:
Serves: 5
Ingredients
- 2 large russet potatoes (or 4 medium size)
- 2 tbs all purpose flour
- 1/4 cup grated cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt & pepper
- cooking oil
Instructions
- Peel potatoes and grate them using a box grater. Set aside in a bowl of cold water.
- Mix and leave for about 5 minutes. Transfer potatoes in a cheesecloth or strainer. Squeeze until all water comes out and drained.
- Fry potatoes over medium heat with oil for about 4-5 minutes. Turn off heat and let it cool for few minutes.
- Add in flour, cheese and season with garlic powder, onion powder, salt and pepper. Mix until well combined.
- Scoop about big golf ball size. shape into round and then shape into hash brown. (wet your hand using oil so it won’t stick).
- Fry in batches until golden brown or freeze if you like.
Why do you partook your hashbrowns? I watched another video yesterday British man did same concept but he did parcook them he just added flour spices no egg and formed into Patty’s fried
Hi Emily. It’s just another method of doing them. This method softens the potatoes a little bit. I find it better that way.