Oriental beef chili is similar to Chinese beef stir fry dishes. It is made with thinly sliced beef, batter, and sauce. It is easy to prepare and only requires a few basic ingredients. The taste is similar beef in oyster sauce. However, different steps of preparation and ingredients are involved. To make the beef tender, make sure you use lean beef and slice it thinly as possible. The cut of meat is optional, however. To prepare this, you must prepare a big batch of rice. Oriental beef chili is perfect to serve during lunch with a hot soup. You can also serve this with cooked egg noodles instead of rice, if you wish. Are you looking for quick and easy lunch or dinner? This is a must try.
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[btn color=”orange” target=””]Ingredients:[/btn]
- 1 lb. beef, sliced thinly
- 1 small carrot, cut in strips
- 1/4 cup corn starch
- 2 garlic cloves, chopped
- 2 eggs, beaten
- salt and pepper
- cooking oil
For the sauce:
- 1/4 cup soy sauce
- 3-4 tbsp rice vinegar
- 2 stalks green onions, sliced diagonally
- 2 garlic cloves, chopped
- 1/4 cup brown sugar
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- Servings: 3
- Time: 40 minutes
- Level: Easy
- Cuisine: Chinese
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Recipe Rating:
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[btn color=”orange” target=””]Cooking Video:[/btn]
[btn color=”orange” target=””]Directions:[/btn]
- In a mixing bowl, beat eggs, cornstarch, salt and pepper until it becomes a well combined, thick batter.
- Dip in sliced beef, in batches, until well coated with batter.
- Add cooking oil in a skillet. Fry coated beef, in batches, over medium heat for at least 2 minutes ( 1 minute on each side). Set aside on a plate with paper towel.
- Dip sliced carrots in the remaining batter and fry over medium heat for at least 2 minutes. Set aside.
- Add a little bit of cooking oil in the same pan. Saute green onions, garlic and ginger until soft fragrant.
- Put in soy sauce, vinegar, and sugar and bring to a boil. Put the fried beef and carrots back in the pan and stir until well combined. Turn off heat.
- Serve with steamed rice or cooked egg noodles. Enjoy!
