creamy mushroom sauce

Oven Baked Meatballs in Creamy Mushroom Sauce

Oven baked meatballs in creamy mushroom sauce are savory and delicious. This is actually one of my standby meatloaf recipes. I also use it for burgers at times. You can serve them as they are or with some pasta. Believe me, they are an instant hit. Give them a try and let us know what you think.

There are a few tips to making these savory little devils. First, I usually use a lean ground beef to avoid any excess fat. The amount of the ingredients can be altered to some extent. For example, if you want more of a garlic punch, simply add a little more. The same applies for the rest of the ingredients. I use about 2 tablespoons of the mixture to make my meatballs. I find this makes a perfect size ball. If you want them bigger or smaller, adjust the amount accordingly. I used canned mushrooms in this recipe as my location didn’t allow me to use fresh ones. If you have fresh mushrooms, however, by all means use them. If you want a fairly thick sauce, use heavy cream. On the other hand, if you want it a little lighter, use a cream such as half and half.

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Meatballs with Creamy Mushroom Sauce
Recipe Type: Main
Cuisine: American
Author: David Hood
Prep time:
Cook time:
Total time:
Serves: 4
  • For meatballs:
  • 1/2 kilo (1 pound) of ground beef
  • 1 egg
  • 1/2 cup of bread crumbs
  • 2 cloves garlic crushed
  • 1/2 tsp of salt
  • 1/2 tsp of pepper
  • 1 tbsp of Worcestershire sauce
  • 5 drops of Tabasco sauce
  • 2 tbsp ketchup
  • For mushroom sauce:
  • 1 can of mushrooms or 1 cup of fresh chopped mushrooms
  • 4 tbsp butter unsalted
  • 3 tbsp all purpose flour
  • 2 cups beef stock
  • 4 tbsp heavy cream
  • 1 small onion chopped
  • salt and pepper to taste
  1. Preheat the oven to 400 degrees F.
  2. Coat a baking sheet with some baking spray. Combine the ingredients for the meatballs and mix it well using your hands or a wooden spoon. Scoop up a couple of tablespoons of the mixture and shape it into a golf size ball.
  3. Place the meatballs on the baking sheet and bake them for 25 minutes.
  4. Melt down the butter in a pan over medium heat. Add the onions and mushroom and saute them for about 5 minutes.
  5. Add the flour in and stir until it’s dissolved. Pour in the beef stock, stir, and bring it to a boil. Add the heavy cream in and stir it again.
  6. Carefully transfer in the meatballs and salt and pepper to taste. Let it cook another 2 minutes.
  7. Serve and enjoy your oven baked meatballs in creamy mushroom sauce.

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