If you're anything like me, you're always looking for something quick and easy. While this scrumptious chicken basil pesto pasta is your huckleberry. Great hot or cold, it's certainly a crowd pleaser.
Add the chicken to a pan over medium high heat. Season with salt, pepper, Italian seasoning, and hot pepper flakes. Stir and fry until browned and cooked through.
Add in the onion, garlic, and peas. Stir and saute until garlic is fragrant. This will take about 2 minutes.
Put the noodles, pesto, sun dried tomatoes, and cherry tomatoes in. Toss until well combined.
Serve and enjoy your 30 minute chicken basil pesto pasta.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
As always, you can add more or less ingredients to suit your needs.
I use basil pesto from the store. Feel free to make your own. It might be a bit better, but it's more time consuming.