Our 30 minute hamburger soup recipe is hearty and budget friendly. Imagine making homemade soup in 30 minutes for under 2 dollars per person. Just a little longer and about the same cost as it takes to open a can of soup. Just imagine impressing your friends and guests by saying come over for lunch and I’ll whip up some homemade soup.
Believe me my friends, this soup is out of this world delicious. It’s also so simple to make. Simply grab a few ingredients out of you pantry, combine them with diced tomatoes, ground beef, onion, garlic, a few other things you will have right in your pantry, and you’re off to the races.
Don’t forget to serve our hamburger soup up with some crackers or bread.
30 Minute Hamburger Soup Recipe
Living in Canada, I've always been a fan a soup. It's such a nice comfort food on those cold winter nights. Over the years, however, I've developed an aversion to canned soup, and more and more attracted to homemade soups. This hamburger soup is, by far, one of my favourites.
Add the oil to a Dutch oven or large pot over medium high heat. Place the hamburger in and fry until browned. This should take about 4 or 5 minutes.
Add in the onion, garlic, celery, mixed veggies, and potatoes. Stir and saute for about 3 minutes.
Put in the tomato paste followed by the salt, pepper, Italian seasoning, and oregano. Stir and saute until the tomato paste coats all of the ingredients.
Pour in the deiced tomatoes and the beef stock. Stir and bring to a boil. Place a lid on, reduce the heat, and allow it to simmer for 10 or 15 minutes.
Ladle the soup into a bowl and enjoy your hamburger soup.
- Amount Per Serving
- Calories 280
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 2.5g13%
- Cholesterol 34.8mg12%
- Sodium 420mg18%
- Potassium 493mg15%
- Total Carbohydrate 14.4g5%
- Dietary Fiber 3.2g13%
- Sugars 2.4g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
I use lean ground beef, but you can use the beef of your choice. Just be sure to drain some of the fat off.
Mixed veggies are my choice as they are so convenient. You can use fresh veggies too.
As always, adjust the seasoning according to your liking.