When it comes to loving ravioli, I am certainly a victim. When I was young I used to have ravioli in a can all the time. That was the trouble, however. It was in a can. The day I came across this four ingredient baked ravioli recipe, I was hooked for life. Simple, easy, and delicious. This dish makes a fantastic midweek meal and the kids will love it.
Add a couple of tablespoons of spaghetti sauce to the bottom of a casserole dish. This stops the ravioli from sticking.
Add in the ravioli and spread it out evenly. Follow by adding the spinach, remaining spaghetti sauce, and cheese.
Place the ravioli in a 375°F or 190°C preheated oven for 20 minutes.
Remove it from the oven and garnish it with basil or parsley.
Serve your baked ravioli up with a garden salad and some Italian or French bread. As always, enjoy!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
I use the pre-made spinach and cheese ravioli. Just to keep it on the veggie side. You can, however, use any ravioli of your choice. A meat ravioli is often nice as well.
In terms of the cheese, I use the four mix Tex-Mex. Of course, you can use any cheese you like.
As for the spaghetti sauce, I just use a Jar of common spaghetti sauce. Often I'll use basil and garlic. You can, however, make it from scratch if you have time. I'd also like to add that you can season the sauce according to your liking. I'm just giving you the recipe to keep things as basic as possible. Some Italian seasoning, garlic powder, onion powder, etc. certainly would not go amiss.