4 Ingredient Oreo Cake – The Easiest Cake in the World

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Our 4 ingredient Oreo cake is the easiest cake in the world. It is made with easy ingredient such as Oreo cookies, baking powder, milk, and a chocolate glaze. The hardest part of the recipe is waiting for the cake to cook on the stove. That’s more time than making the recipe.

Now, let’s talk about the outcome. This is perhaps the nicest cake I have ever had. Yes, believe me, I have put together a lot of labour intensive cakes that are delicious. This cake, however is pretty much effortless and comes out moist, decadent, smooth, silky. The adjectives just go on and on. Our 4 ingredient Oreo cake is a must try my friends.

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4 Ingredient Oreo Cake – The Easiest Cake in the World

Difficulty: Beginner Prep Time 15 min Cook Time 50 min Total Time 1 hr 5 mins Servings: 6 Calories: 335 Best Season: Suitable throughout the year

Description

Oreo cakes are easy and delicious. This cake only uses 4 ingredients and no oven. The longest process is the cooking time on the stove. Other than that, the cake is so easy to make. Give it a try, and let us know what you think. 

Ingredients

Ingredients for the Cake

Ingredients for the Chocolate Glaze

Instructions

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Making the Cake

  1. Separate the Oreo tops from the bottoms. Place the tops and bottoms in one bowl and scrape off the filling a put it in another bowl.

  2. Put the cookie tops and bottoms into a food processor and pulse until a fine crumbly mixture forms. You can put them in a plastic bag and pound them too. 

  3. Add in the baking powder, milk, and Oreo filling. Mix or pulse until and a smooth, silky mixture forms. 

  4. Spray a saucepan with baking spray and line the bottom with parchment paper. Pour the mixture in and place a lid on.

  5. Place a larger frying pan on the stove over low heat. Put the saucepan inside the larger pan and cook for 50 minutes or until a toothpick comes out clean.

  6. Place a wire rack over the saucepan and flip it over so the cake comes out. Remove the parchment paper and let it cool. 

Making the Chocolate Glaze

  1. Put the chocolate into a bowl and place it in the microwave. Melt it over high, removing and stirring until completely melted.

  2. Add the butter in slowly and stir with a spatula until a silky glaze forms. 

  3. Once the cake has cooled, pour the glaze evenly over it. 

  4. Sprinkle some grated chocolate around the edges. 

    Fruit can be used instead of chocolate.
  5. Slice, serve, and enjoy your 4 ingredient Oreo cake. 

Nutrition Facts

Servings 1


Amount Per Serving
Calories 330
% Daily Value *
Total Fat 18g28%
Saturated Fat 9.3g47%
Trans Fat 0.2g
Cholesterol 31mg11%
Sodium 260mg11%
Potassium 118mg4%
Total Carbohydrate 32g11%
Dietary Fiber 0.9g4%
Sugars 30g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Note

As with any cake, you can change some of the ingredients. As I said earlier, instead of sprinkling chocolate around the edges, you can use fruit. I think strawberries would look beautiful. 

For the filling, use a good quality chocolate. Believe me, it will make the world of difference. Cheap chocolate chips really don't cut it.

Other flavours of Oreos can be used too. I like original, but you can use strawberry or even chocolate. 

Keywords: baking, cakes, no bake cakes, cookie cakes

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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