A Complete Hearty Meal – Louisiana Dirty Rice
Craving a soul-warming, flavor-packed meal? Look no further than this classic Louisiana Dirty Rice recipe. This hearty dish is a one-pot wonder, perfect for a cozy night in or a weeknight dinner. It's packed with savory flavors, tender rice, and a hint of spice. Get ready to dive into a bowl of pure comfort!
This Louisiana Dirty Rice recipe is a classic comfort food that's easy to make at home. It's a perfect blend of savory flavors, tender rice, and a hint of spice. Whether you're a seasoned cook or a kitchen newbie, this recipe is for you. Get ready to savor the taste of the South!
- 4 Italian sausages cut into bite size chunks
- 1 Red bell pepper, chopped
- 1 Yellow bell pepper, chopped
- 1 Pound of medium ground beef
- 1/2 Chopped onion
- 3 Cloved of chopped garlic
- 1 Tsp of salt
- 1 1/2 Tsp of ground black pepper
- 1 1/2 Tsp of Italian seasoning
- 1 Tbsp of smoked paprika
- 3/4 Tsp of cayenne pepper
- 3 Cups of cooked long grain rice
Add some oil to a pan over medium high heat. Place the sausage in and fry until just about cooked through. Add the ground beef in and fry until cooked. Drain off any excess oil. Move the sausage and beef to one side of the pan. Add in the onion and garlic. Saute until fragrant. Place the bell pepper in and fry until they begin to soften. Season with salt, pepper, and Italian seasoning. Mix until well combined.
Add in half the rice and mix until well combined. Add in the paprika and cayenne pepper. Add the pepper according to your taste. Stir once again until well incorporated. Add in the remaining rice and mix again.
Plate, serve, and enjoy your Louisiana Dirty Rice!
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 1.6g8%
- Cholesterol 205mg69%
- Sodium 1080mg45%
- Total Carbohydrate 123g41%
- Dietary Fiber 5.1g21%
- Sugars 2.5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
- Meat Choice: While ground beef is traditional, you can use ground pork.
- Spice Level: Adjust the amount of cayenne pepper and hot sauce to your desired heat level.
- Rice Type: Long-grain white rice is the most common, but you can also use brown rice or a blend.
- Vegetable Additions: Add chopped celery for extra flavor and texture.
Tips:
- Toasted Rice: Toasting the rice before cooking adds a nutty flavor.
- Resting Time: Let the dirty rice rest for a few minutes before serving to allow the flavors to intensify.
- Serving Suggestions: Serve hot with a side of hot sauce, pickles, or a green salad.
