This popcorn chicken is simply one of the best I have ever had. It is made with a delightful combination of spices and fried to perfect. Once your guests try it, they'll be back for more.
After bite size pieces cut them the other way
Place in a bowl salt and pepper to taste
Add in the paprika, cayenne, fish sauce, lime juice, corn starch, and the olive oil.
Mix well until combined and dredge in the all purpose flour.
Set in the air fryer, in batches, at 400 F for 23 minutes. Flip after 15 minutes.
Serve and enjoy your popcorn chicken.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.