In terms of changes to the recipe, there are many. If you don’t have almond flour, you can use all purpose flour. Coconut sugar can be substituted for brown sugar to make the recipe a bit healthier. Instead of walnuts, dried fruit, banana chips, chocolate chips, etc. can be used. The list is basically endless.
Give our almond and walnut cookies a try and let us know what you think.
Heat your oven to 350 degrees F or 177 C
Place the ingredients into a bowl and mix until a cookie dough forms.
Line a baking tray with parchment paper. Using a smaller ice cream scoop, scoop up some of the mixture, place it in the palm of your hand and form it into a ball.
Place it on the parchment paper, press down a bit, and sprinkle some almonds over the top. Repeat the process for the rest of the mixture.
Place in the oven and bake for 13 to 16 minutes.
Place in the oven and bake for 13 to 16 minutes.
Serve them up with a cup of tea, coffee, or cold milk. Enjoy your almond, walnut cookies.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.