Back when supper was simple, meals like this were a regular part of the week. A pound of ground beef, a handful of egg noodles, and a few pantry staples were often all it took to put a hearty meal on the table.
This One-Pan Creamy Beef & Noodles recipe is rich, comforting, and loaded with savory ground beef, tender noodles, cream, and old cheddar cheese. Everything cooks together in a single skillet, making it perfect for busy weeknights and easy family dinners.
If you’re looking for an old-fashioned comfort food meal that’s simple to make and packed with flavor, this recipe is sure to become a family favorite.
Back When Supper Was Simple
Description
Recipe Description
Back When Supper Was Simple is a rich and comforting one-pan meal made with seasoned ground beef, tender egg noodles, cream, and old cheddar cheese. Everything cooks together in a single skillet, creating an easy family dinner that's packed with flavor and perfect for busy weeknights. This old-fashioned comfort food recipe combines simple ingredients into a hearty meal the whole family will love.
Ingredients
Instructions
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Place a large cast-iron skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
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Push the beef to one side of the skillet. Add the chopped onion and garlic to the empty side and sauté for 2 to 3 minutes until the onion becomes translucent and fragrant.
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Mix the onion and garlic into the beef. Season with the salt, pepper, paprika, Italian seasoning, and Worcestershire sauce. Stir until everything is well combined.
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Pour in the beef broth and bring the mixture to a gentle boil.
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Add the egg noodles and stir well. Reduce the heat to medium-low, cover, and cook for 10 to 12 minutes, stirring occasionally, until the noodles are tender and most of the liquid has been absorbed.
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Reduce the heat to low and stir in the table cream and cheese. Mix until the sauce becomes smooth and creamy. Simmer for a few more minutes until it thickens.Â
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Turn off the heat and garnish with the chopped parsley.
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Serve and enjoy!
Nutrition Facts
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 26g40%
- Saturated Fat 11g56%
- Trans Fat 1g
- Cholesterol 90mg30%
- Sodium 780mg33%
- Potassium 520mg15%
- Total Carbohydrate 29g10%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 29g58%
- Vitamin A 450 IU
- Vitamin C 2 mg
- Calcium 260 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
Notes
- If the noodles absorb too much liquid before becoming tender, add an extra 1/4 to 1/2 cup of beef broth as needed.
- For a richer, creamier sauce, substitute heavy cream for the table cream.
- Freshly shredded old cheddar melts more smoothly than pre-shredded cheese.
- Be sure to stir the noodles occasionally while they cook to prevent them from sticking to the bottom of the skillet.
- Extra old cheddar can be sprinkled over the top just before serving for an even cheesier finish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stovetop or in the microwave.
- A splash of beef broth or milk can be added when reheating to restore the creamy texture.
- This recipe serves 6 and is perfect for busy weeknights, family dinners, or whenever you're craving a simple old-fashioned comfort food meal.
