Back When Supper Was Simple

Back when supper was simple, meals like this were a regular part of the week. A pound of ground beef, a handful of egg noodles, and a few pantry staples were often all it took to put a hearty meal on the table.

This One-Pan Creamy Beef & Noodles recipe is rich, comforting, and loaded with savory ground beef, tender noodles, cream, and old cheddar cheese. Everything cooks together in a single skillet, making it perfect for busy weeknights and easy family dinners.

If you're looking for an old-fashioned comfort food meal that's simple to make and packed with flavor, this recipe is sure to become a family favorite.

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Difficulty: Beginner

Cooking Temp: 375 F

Estimated Cost: 12

Calories: 480

Best Season: Suitable throughout the year

Description

Recipe Description

Back When Supper Was Simple is a rich and comforting one-pan meal made with seasoned ground beef, tender egg noodles, cream, and old cheddar cheese. Everything cooks together in a single skillet, creating an easy family dinner that's packed with flavor and perfect for busy weeknights. This old-fashioned comfort food recipe combines simple ingredients into a hearty meal the whole family will love.

Ingredients

1 Pound of ground beef
1 Small chopped onion
3 Cloves of chopped garlic
1 Tsp of salt
1 Tsp of ground black pepper
1 Tsp of paprika
1 Tsp of Italian seasoning
1 Tbsp of Worcestershire sauce
3 Cups of beef broth
3 Cups of egg noodles
3/4 Cup of table cream
1 1/2 Cups of old cheddar cheese, shredded
1 Tbsp of chopped parsley

Instructions

1
Place a large cast-iron skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
2
Push the beef to one side of the skillet. Add the chopped onion and garlic to the empty side and sauté for 2 to 3 minutes until the onion becomes translucent and fragrant.
3
Mix the onion and garlic into the beef. Season with the salt, pepper, paprika, Italian seasoning, and Worcestershire sauce. Stir until everything is well combined.
4
Pour in the beef broth and bring the mixture to a gentle boil.
5
Add the egg noodles and stir well. Reduce the heat to medium-low, cover, and cook for 10 to 12 minutes, stirring occasionally, until the noodles are tender and most of the liquid has been absorbed.
6
Reduce the heat to low and stir in the table cream and cheese. Mix until the sauce becomes smooth and creamy. Simmer for a few more minutes until it thickens.
7
Turn off the heat and garnish with the chopped parsley.
8
Serve and enjoy!

Nutrition Facts

Amount Per Serving
Calories 480kcal

% Daily Value *
Total Fat 26g40%
Saturated Fat 11g56%
Trans Fat 1g
Cholesterol 90mg30%
Sodium 780mg33%
Potassium 520mg15%
Total Carbohydrate 29g10%
Dietary Fiber 2g8%
Sugars 3g
Protein 29g58%

Vitamin A 450 IU
Vitamin C 2 mg
Calcium 260 mg
Iron 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Note

Notes

If the noodles absorb too much liquid before becoming tender, add an extra 1/4 to 1/2 cup of beef broth as needed.
For a richer, creamier sauce, substitute heavy cream for the table cream.
Freshly shredded old cheddar melts more smoothly than pre-shredded cheese.
Be sure to stir the noodles occasionally while they cook to prevent them from sticking to the bottom of the skillet.
Extra old cheddar can be sprinkled over the top just before serving for an even cheesier finish.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stovetop or in the microwave.
A splash of beef broth or milk can be added when reheating to restore the creamy texture.
This recipe serves 6 and is perfect for busy weeknights, family dinners, or whenever you're craving a simple old-fashioned comfort food meal.

Keywords: Keywords ground beef recipe, one pan dinner, beef and noodles, creamy beef noodles, egg noodle recipe, comfort food, family dinner, easy dinner recipe, one skillet meal, ground beef dinner, cheesy noodles, old fashioned recipes, homestyle cooking, easy weeknight dinner, comfort food recipe, budget friendly meals, skillet dinner, simple supper, nostalgic recipes, hearty dinner

Read it online: https://cooknshare.com/recipe/recipe/back-when-supper-was-simple/

David Hood

A Food Blogger

my signature

Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious food. Happy Cooking!