Craving a cheeseburger but want something a little different? This Bacon Cheeseburger Gnocchi Skillet is the answer! It’s packed with flavor, melty cheese, and tender gnocchi, all coming together in ONE PAN for an easy weeknight dinner. We’re talking juicy ground beef, crispy bacon, and a creamy tomato sauce – all tossed with pillowy gnocchi for a flavor explosion in every bite!
Bacon Cheeseburger Gnocchi Skillet
Description
This recipe is SO EASY, you won't believe it. (Spoiler alert: it is!) Whip up this delicious dish in under 30 minutes and have your taste buds thanking you! Get ready for the ultimate comfort food that everyone will love! ❤️
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Ingredients
Instructions
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Add the bacon to pan over medium high heat. Fry until fairly crisp. Set aside on a plate. Place the gnocchi in the same pan. Stir and fry for about 5 minutes. Set aside. Add a bit of oil in the pan and put the ground beef in. Fry until cooked through and browned. Push the beef to one aise and add in the onion and garlic. Stir and saute until fragrant. Stir everything together.
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Add back in 3/4 of the bacon and gnocchi. Season with salt, pepper, and Italian seasoning. Stir until combined. Pour in the cream, tomato sauce, and ketchup. Gently stir once again. Bring to a soft boil and spread the cheese over the top.
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Place in the over over broil for a few minutes until the cheese melts. Remove from the oven. Garnish with remaining bacon, tomato, and green onions. Serve and enjoy your bacon cheeseburger gnocchi skillet.
Servings 4
- Amount Per Serving
- Calories 573kcal
- % Daily Value *
- Total Fat 31g48%
- Cholesterol 136mg46%
- Sodium 961mg41%
- Total Carbohydrate 35g12%
- Sugars 7g
- Protein 36g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
- Pre-cooked gnocchi: While this recipe works with pre-cooked gnocchi, for a richer flavor, consider making your own pillowy gnocchi from scratch. There are many tutorials online!
- Gnocchi alternatives: If you can't find gnocchi, cavatappi, penne, or another small pasta shape can be used as a substitute. Adjust the cooking time according to the package instructions.
Meat Variations:
- Ground turkey or chicken: Swap the ground beef for ground turkey or chicken for a lighter option. Season accordingly with Italian seasoning or poultry seasoning.
- Italian sausage: For a more intense flavor, try substituting half of the ground beef with ground Italian sausage. Drain any excess grease before adding the remaining ingredients.
Adding Veggies:
- Diced vegetables: Feel free to add your favorite chopped vegetables like mushrooms, bell peppers, or onions for extra flavor and texture. Saute them with the ground beef before adding the remaining ingredients.
- Spinach: For a healthy twist, incorporate a handful of chopped fresh spinach into the skillet a few minutes before serving.
Sauce Twists:
- Spice it up: Add a pinch of red pepper flakes or chili powder to the sauce for a touch of heat.
- Creamier sauce: For an extra decadent dish, increase the heavy cream to 3/4 cup.
- Tomato variation: Use diced tomatoes with their juices instead of tomato sauce for a chunkier texture.
Cheese Options:
- Shredded cheese blend: Experiment with different cheese blends like mozzarella and cheddar, Monterey Jack and pepper jack, or Colby Jack for a variety of flavors.
- Goat cheese: Crumble some goat cheese over the top of the finished dish for a tangy contrast.
Serving Suggestions:
- Garnishes: Fresh chopped parsley, chives, or green onions add a pop of color and freshness.
- Sides: Pair this skillet with a simple side salad, roasted vegetables, or garlic bread for a complete meal.
Leftovers:
- This dish reheats well. Store leftovers in an airtight container in the refrigerator for up to 3 days.
