This recipe takes simple mac and cheese and elevates it into something absolutely delicious. This can be done by simply adding some additional spices and bacon.
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Cook noodles until al dente. Drain and set aside.
Melt butter in a pan, over medium heat add in flour. Stir constantly until flour dissolved.
Slowly pour in 3/4 cup of milk. Whisk until thick and creamy. Pour in another half of milk and whisk continuously until creamy. Turn off heat.
Now add the cheese, bacon, salt and pepper. Whisk until smooth and well incorporated.
Serve and enjoy!
Serving Size 1 cup
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Of course, as always, you can alter the ingredients. Give it a try and let us know what you think.