Bacon Veggie Soup
One a cold day there is nothing nicer that a hot bowl of soup. I love my soup with lots of veggies and some meat. In light of this, I decided to put together this bacon veggie soup which came out incredible. Believe me, this soup will take the chill out of your bones and warm your belly.
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- 250 grams Chowmein noodles
- 5 Strips of bacon
- 3 slices Button mushroom
- 1 cup Cole slaw mix
- 1 Stock of celery, chopped
- 2 Green onions, sliced
- 1/2 teaspoon Salt
- 1 teaspoon Ground black pepper
- 3 cups Beef stock
Bring some water to a boil in a medium size pot. Add the noodles in and boil them for about 3 minutes or until they are soft. Drain and set aside.
In a fairly large pot, add the bacon in and fry until it changes colour - about 3 minutes or so.
After the bacon changes colour, add in the mushrooms and fry until they become translucent.
Place in the coleslaw mix, celery, green onion, salt, and pepper. Stir and saute for 2 or 3 minutes minutes. Don't overcook the veggies or they will become soggy.
Pour in the beef stock, place a lid on, and bring it to a boil.
To build the soup, spoon out some veggies and put them in one half of the bowl follow by the noodles on the other half. Ladle the broth over the top.
Serve and enjoy your bacon veggie soup.
Servings 1
- Amount Per Serving
- Calories 301kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 6.3g32%
- Cholesterol 30.7mg11%
- Sodium 1094mg46%
- Potassium 508mg15%
- Total Carbohydrate 20.1g7%
- Dietary Fiber 2.7g11%
- Sugars 3.8g
- Protein 14.6g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
The amount of the ingredients can be altered and more or less may be added depending on your taste.
