Our super yummy bacon wrapped stuffed chicken breasts recipe is delicious. We make it with a combination of boneless, skinless breasts, herbs, garlic cream cheese, and bacon. The taste and appearance is out of this world. As I always say, your family and friends will love them.
There are some important elements to the dish. First of all, use a good brand of cream cheese. You will find it makes a difference. I use herb and garlic cream cheese. Of course, you can use the cheese of your choice.
Bacon Wrapped Stuffed Chicken Breasts
I love bacon, chicken, and cream cheese. When you combine all three of these, what more can you ask for. It's a recipe that I have had in restaurants and decided to tackle on my own. I was so impressed with the outcome, and I'm sure you will be too.
Place the chicken on a cutting board and season it with the salt, pepper, and paprika. Using your hands, message it into the meat until it's well coated.
Add the cream cheese and spinach to a mixing bowl. Gently mix them together trying not to tear the spinach too much.
Spoon the cream cheese mixture on the the bottom (large part) of each chicken breast and smooth it out. Fold the top section over the bottom covered in the cream cheese.
Wrap the bacon around each breast.
Place the chicken onto a baking rack or oven tray lined with parchment paper. Place it into a 375 degree F or 185 C preheated oven for about 40 minutes until the chicken is no longer pink and it's cooked through.
Serve and enjoy your bacon wrapped stuffed chicken breasts.
Serving Size 1
- Amount Per Serving
- Calories 325kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 9g45%
- Cholesterol 123mg41%
- Sodium 305mg13%
- Potassium 443mg13%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 0.8g4%
- Sugars 1g
- Protein 38g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
These chicken wraps are so good. There are a few things to make sure of, however. I'm always sure to use a good brand of chicken. It can make all the difference in the world. Free range or organic chicken is about the best. The texture and taste of the meat is softer and nicer.
Also you can alter the amounts and types of ingredients to suit your palate.