Baked Eggs with Salsa

Baked Eggs with Salsa
pinit

Baked eggs with salsa is a delicious breakfast. They take about 20 minutes to make. In light of this, I always make them up on the weekends and my family and friends just love them. They go so well with toast or English muffins. Do not forget the morning coffee or tea, as well.

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Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins Servings: 4 Calories: 113 Best Season: Suitable throughout the year

Description

There are a few tips to making making this wonderful breakfast. First off, I use mild salsa, but you can use medium or hot if you are so inclined depending on your tolerance for spices and the lining of your stomach. The recipe uses basic seasoning such as salt and pepper but other spices, such as paprika, garlic, etc. can be used. I always spread cheese over the top and use sharp, old cheddar. Any type of cheese can be used, however. Colby or more exotic cheeses are always nice. 

It is really important not to over bake the eggs as they become hard quite fast. I find that 10 minutes in the oven at 400 F or 200 C is about perfect. 

Give our baked eggs with salsa a try and let us know what you think.

Ingredients

Instructions

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  1. Spat cooking oil in pan.

  2. Add salsa and spread around the pan.

  3. Crack the eggs over. Season with salt & pepper.

  4. Sprinkle spring onions.

  5. Bake at 400 F for 10 Minutes.

  6. Sprinkle some cheese and serve.

Nutrition Facts

Serving Size 1

Servings 4


Amount Per Serving
Calories 113
% Daily Value *
Total Fat 7.7g12%
Potassium 105.2mg4%
Total Carbohydrate 2.6g1%
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggs

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