Basil chicken fried rice is an all in one meal that is simple and quick. The great thing is it only involves a few ingredients.
Basil Chicken Fried Rice
Description
I often make it up on a Friday night for dinner and have the leftovers for breakfast. It is a great dish for any day of the week, however.
Ingredients
Instructions
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Add the oil, garlic, pepper flakes to a pan over medium high heat and sauté until the garlic is fragrant. This should take a couple of minutes.
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Put the chicken in and fry until brown and cooked through.
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Push the chicken to one side of the pan and add the egg to the other side.
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Cook the egg until it is set and fold the egg into the meat.
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Add the cooked rice, oyster sauce, soy sauce, pepper in and toss until well combined.
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Serve and enjoy your basil chicken fried rice.
Serving Size 1 cup
Servings 4
- Amount Per Serving
- Calories 198kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 0.6g3%
- Cholesterol 44mg15%
- Sodium 927mg39%
- Potassium 139mg4%
- Total Carbohydrate 45g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
