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Beachside Pina Colada

Cooking Method
Difficulty Beginner
Prep Time: 10 min Total Time: 10 mins
Servings 2
Calories 300
Best Season Summer

Refreshing Pina Coladas are made with a simple combination of rum, pineapple, ice, coconut cream, and sugar. They are such an awesome treat on a hot summer's day.

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  • 4 ounces white rum (Use the rum of your choice.)
  • 14 medium pineapple chunks
  • 2 cups crushed ice
  • 2 tablespoons coconut cream
  • 2 tablespoons white granulated sugar
  1. Place all of the ingredients in a blender and pulse until well combined.

  2. Pour into the glass of your choice. Garnish with a chunk of pineapple. Decorate the glass according to your liking. Serve and enjoy your Pina Colada. 

Nutrition Facts

Serving Size 12 oz

Servings 1

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 7.1g11%
Saturated Fat 6.2g31%
Sodium 23mg1%
Potassium 268mg8%
Total Carbohydrate 85g29%
Dietary Fiber 1.1g5%
Sugars 84g
Protein 1.6g4%

Vitamin A 0.1 IU
Vitamin C 31 mg
Calcium 2.3 mg
Iron 4.4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: Cocktails, Drinks, Alcohol, Summer Drinks
David Hood
A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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