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Beef Lettuce wraps in 15 Minutes – Fast and Delicious

Cooking Method ,
Difficulty Beginner
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 6
Calories 205
Best Season Suitable throughout the year

The great thing is that they can be made up in 15 minutes, which makes them a great midweek meal. Give the dish a try and let us know what you think.

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  • 1/2 kilogram lean ground beef
  • 1 small onion (sliced)
  • 2 green onions (chopped)
  • 3 cloves garlic (chopped)
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon sesame seeds
  • pepper to taste
  • lettuce leaves (separated and washed)
  1. Add beef in preheated pan. Break into chunks and fry until light brown. Drain excess oil. 

  2. Add in the rest of the ingredients except lettuce. Stir fry for about 5 minutes. 

  3. Spoon on lettuce leaves. Wrap and serve. 

Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 205kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 3.8g19%
Cholesterol 28.7mg10%
Sodium 345.3mg15%
Potassium 408mg12%
Total Carbohydrate 15.8g6%
Sugars 3.4g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: lettuce wraps, lettuce, bulgogi
David Hood
A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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